"The new Parisian-style bistro from George Riffle, who was the principal designer behind San Diego fine dining spots like Blanca and the Ivy's Quarter Kitchen. Checf Amy DiBiase whips up fare like duck confit with perfectly crisp skin and Carlsbad mussels scented with fennel and leeks. And the ambiance? For two."
- Oct 2008
"The newest addition to the area is Roseville, a smart and gracious restaurant with a Mediterranean menu that leans toward modern French brasserie food."
"Chef Amy DiBiase invokes French classics but with fresh twists and local, seasonal produce..."
"Di Biase offers a killer selection of sides including skinny frites, crème fraîche creamed spinach, and an "Orecchiette and Humboldt Fog Gratin" that are all worthy additions to the table."
"In a most soothing and understated style, Roseville rocks."

Professional restaurant reviewers and regular diners alike, Roseville is being embraced by the San Diego dining scene. From the ambience of the room to Chef Amy DiBiase's cuisine to Proprietor George Riffle's friendly face at the door, Roseville provides a total experience.