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"The new Parisian-style bistro from George Riffle, who was the
principal designer behind San Diego fine dining spots like Blanca and the Ivy's
Quarter Kitchen. Checf Amy DiBiase whips up fare like duck confit with perfectly
crisp skin and Carlsbad mussels scented with fennel and leeks. And the ambiance?
For two."
- Oct 2008 |
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"The newest addition to the area is Roseville, a smart and gracious restaurant
with a Mediterranean menu that leans toward modern French brasserie food."
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"Chef Amy DiBiase invokes French classics but with fresh twists and local, seasonal produce..."
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"Di Biase offers a killer selection of sides including skinny frites, crème fraîche
creamed spinach, and an "Orecchiette and Humboldt Fog Gratin" that are all worthy
additions to the table."
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"In a most soothing and understated style, Roseville rocks."
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